Carmello's Catering

Pick-up / Drop-off Menu

Pasta

Level One
Half Tray (12 people) $75
Full Tray (25 people) $140

Chicken Penne Alfredo (I)
Penne pasta in an alfredo sauce with chicken

Tortellini Crema Rose (I)
Tri-color cheese filled tortellini sautéed with mushrooms, chicken, and prosciutto in a rose cream sauce.

Ravioli alla Bolognese (I)
Cheese-filled ravioli with homemade meat sauce.

Ravioli Creama Rosa (I)
Cheese-filled ravioli in a rose cream sauce.

Linguine Vongole (I)
Homemade linguine sautéed in olive oil with chopped clams, garlic and parsley.
Served in a white wine or marinara sauce.

Cannelloni Alla Toscana (I)
Homemade pasta shells filled with seasoned veal, ground beef, spinach, and ricotta cheese, topped with melted mozzarella cheese in a rose cream sauce.

Rigatoni alla Primavera (I)
Rigatoni pasta served with an assortment of vegetables in a zesty marinara sauce

Zuppe Di Cozze Posillipo O Ligure (I)
Fresh steamed mussels in your choice of marinara or white wine, garlic, and lemon sauce served over linguini

Level Two
Half Tray (12 people) $95
Full Tray (25 people) $175

Lasagna Vegetariana (I)
A vegetarian style lasagna with pasta, ricotta, and roasted vegetables and baked in a tomato sauce.

Lasagna (I)
Layers of homemade pasta, ricotta cheese, sausage and veal baked in a tomato sauce with the chef's own special blend of herbs and spices.

Penne Portuguesa (P)
Penne pasta tossed with baby shrimp, chicken, fresh asparagus, chourico, onions, tomato, and shiitake mushrooms in a garlic olive oil sauce.

Scampi Ligure O Marinara (I)
Large shrimp sautéed in garlic and olive oil, served over linguine with your choice of white wine or marinara sauce.

Zitti & Meatballs alla Primavera (I)
Zitti pasta tossed with an assortment of vegetables in a garlic olive oil tomato sauce topped with homemade meatballs.

Penne Fumigato (I)
Penne pasta served with sautéed red onions, baby shrimp, and smoked salmon in a vodka cream sauce.

Linguini Mare Monte (I)
Jumbo shrimp, prosciutto, chicken breast, and asparagus tossed in a sun-dried
tomato sauce with a touch of white wine, served on a bed of linguini.

Level Three
Half Tray (12 people) $125
Full Tray (25 people) $250

Linguini Pescatore (I)
Shrimp, clams, calamari, mussels, and diced fish in a clam marinara sauce over a bed of linguini.

Capellini Di Granchio (I)
Jumbo lump crabmeat, fresh tomatoes, and asparagus tossed in a garlic olive sauce, served over a bed of angel hair pasta.

Chicken
Half Tray (12 people) $100
Full Tray (25 people) $200

Petto di Pollo Limone (I)
Medallions of fresh chicken breast sautéed in a white wine lemon butter sauce.

Petto di Pollo Marsala (I)
Medallions of fresh chicken breast sautéed in a marsala demi-glaze with mushrooms.

Petto di Pollo alla Carmello’s (I)
Medallions of fresh chicken breasts sautéed in marsala wine with spring onions, tomatoes, peas, and mushrooms.

Frango Escabeche (P)
Medallions of fresh chicken breasts sautéed with roasted peppers and artichokes served in a champagne balsamic vinaigrette.

Petto di Pollo della Nonna (P)
Medallions of fresh chicken breasts sautéed in a marsala brown sauce with mushrooms and artichoke hearts.

Frango à Marinheiro (I)
A sautéed combination of sliced chicken breast, shrimp, and bacon served in a garlic sauce with herbs and tomatoes.

Petto di Pollo Piedmontese (I)
Medallions of fresh chicken breasts sautéed with Italian sausage, roasted peppers, pine nuts, tomatoes, and wild mushroom in a white wine lemon sauce.

Frango Grelhado A Porto (P)
Medallions of fresh chicken breast grilled and served in a port wine sauce with wild mushrooms and pine nuts.

Veal
Half Tray (12 people) $125
Full Tray (25 people) $250

Vitello Picatta (I)
Medallions of fresh veal sautéed in a lemon and white wine sauce with capers.

Vitello alla Siciliano (I)
Medallions of fresh veal sautéed in a brandy demi-glaze with sundried tomatoes, pine nuts, and shiitake mushrooms.

Vitello alla Toscano (I)
Medallions of fresh veal sautéed in a white wine sauce with baby shrimp, wild mushrooms, and sundreid tomatoes.

Vitello Marsala (I)
Medallions of fresh veal sautéed in a marsala demi-glaze with mushrooms.

Vitela À la Navarra (P)
Medallions of veal sautéed with chouriço in a zesty garlic sauce.

Vitela alla Reginella (P)
Fresh veal medallions sautéed in a vodka cream sauce with pancetta ham, asparagus tips, tomatoes, and mushrooms.

Vitela A Maderia (P)
Tender veal medallions sautéed in a madeira wine sauce with rasins and wild mushrooms.

Others
Salmon Maestro (I)
A fresh filet of salmon broiled and served in a champagne sauce with fresh herbs and touch of lemon. (Call for Price)

Arroz de Marisco (P)
A traditional dish prepared in the Portuguese style - a generous combination of mussels, calms, shrimp, scallops, and calamari steamed in a saffron sauce with rice. Garnished with green peas and red bell peppers. (Call for Price)

Spitada De Carne (P)
Steak kabob with green peppers, onions, tomatoes, and mushrooms
(Call for Price)

Spitada De Frango (P)
Chicken kabob with green peppers, onions, tomatoes, and mushrooms
(Call for Price)

Paelha Valenciana (P)
A traditional dish prepared in the Portuguese style – a generous combination of lobster, mussels, clams, shrimp, scallops, calamari, chicken, sausage and pork steamed in a saffron rice casserole with chicken broth and tomato. (Call for Price)

Carne de Porco à Alentejana (P)
Fresh clams, cubes of pork loin and diced potatoes sautéed in garlic and white wine with a touch of fresh herbs and tomato. (Call for Price)

Appetizers
(Call for Price)
Antipasto Italian Skewers (I)
Mozzarella cheese, sundried tomatoes, artichoke hearts, roasted bell peppers, and olives

Bruschetta (I)
Tomatoes marinated in olive oil with garlic and basil, served on crispy bread with creamy feta cheese

Mozzarella con Pomodoro e Basilico (I)
Fresh mozzarella with tomato and basil in balsamic vinaigrette.

Spitada De Camarao (P)
Jumbo shrimp grilled on a skewer and served in a lemon vinaigrette.

Chourico Assado (P)
Broiled Portuguese sausage served with sautéed onions

Prosciutto con Melon (P)
Fresh sliced melon wrapped with smoked prosciutto ham

Ameijoas A Portuguesa (P)
Steamed clams and chourico served in a white wine sauce with a touch of tomato.

Insalata Frutti di Mare (P)
Chilled seafood salad consisting of shrimp, scallops, calamari, and mussels

Camarao ao Alho (P)
Jumbo shrimp served in a white wine and garlic sauce

Cataplana (P)
A combination of steamed clams and mussels served in a zesty marinara sauce