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Carmello's Catering
Full-Service Menu
There are three different menu packages available to choose from for full-service catering or you may choose to create your own:
Package One:
Salad (choice of Italian or Balsamic Vinaigrette)
Pasta (choice of two from option A)
Chicken or Veal (choice of two)
Dessert (choice of two to three pastries)
$21 pp
Package Two:
Salad (choice of Italian or Balsamic Vinaigrette)
Appetizers (choice of two)
Pasta (choice of two from options A or B)
Chicken or Veal (choice of two)
Dessert (choice of two to three pastries)
$30 pp
Package Three:
Salad & Bread
Appetizers (choice of two)
Vegetable (choice of one)
Entrees (choice of any four)
Dessert (choice of two to three pastries)
$41 pp
Package Four:
Ala Carte Menu
Create your own package
Choose an entrée then added salad, bread, appetizers, and/or dessert
Pasta
Option A
(Ala Carte Price $12pp)
Tortellini Crema Rose (I)
Tri-color cheese filled tortellini sautéed with mushrooms, chicken,
and prosciutto in a rose cream sauce.
Chicken Penne Alfredo (I)
Penne pasta in an alfredo sauce with chicken.
Ravioli Crema Rosa (I)
Cheese-filled ravioli with tomatoes and parmesan cheese in a rose cream
sauce.
Ravili alla Bolognese (I)
Cheese fillled ravioli with homemade meat sauce.
Linguine Vongole (I)
Homemade linguine sautéed in olive oil with chopped clams, garlic
and parsley.
Served in your chioce of white wine or marinara sauce.
Cannelloni Alla Toscana (I)
Homemade pasta shells filled with seasoned veal, ground beef, spinach,
and ricotta cheese, topped with melted mozzarella cheese in a rose cream
sauce.
Lasagna Vegetariana (I)
A vegetarian style lasagna with pasta, ricotta, and roasted vegetables
and baked in a tomato sauce.
Lasagna (I)
Layers of homemade pasta, ricotta cheese, sausage and veal baked in a
tomato sauce with the chef's own special blend of herbs and spices.
Rigatoni alla Primavera (I)
Rigatoni pasta served with an assortment of vegetables in your choice of garlic oil, zesty marinara, or pesto cream sauce
Zuppe Di Cozze Posillipo O Ligure (I)
Steamed fresh mussels in you choice of marinara or white wine, garlic and lemon sauce served over linguini.
Option B
(Ala Carte Price $16pp)
Scampi Ligure O Marinara (I)
Large shrimp sautéed in garlic and olive oil, served over linguine with your choice of white wine or marinara sauce.
Zitti & Meatballs alla Primavera(I)
Ziti pasta tossed with julienne vegetables in a tomato basil sauce topped with meatballs.
Penne Fumigato (I)
Penne pasta served with sautéed red onions, baby shrimp, and smoked salmon in a vodka cream sauce.
Penne Shrimp Alfredo (I)
Penne pasta tossed with jumbo shrimp in a cream alfredo sauce
Linguini Mare Monte (I)
Jumbo shrimp, prosciutto, chicken breast, and asparagus tossed in a sun-dried tomato sauce with a touch of white wine, served on a bed of linguini.
Fusilli Carnesina (P)
Fusilli pasta sautéed with filet tips, onions, mushrooms, prosciutto, and diced tomatoes in a light brown sauce.
Penne Portuguesa (P)
Homemade fettuccine tossed with baby shrimp, chicken, fresh asparagus, chourico, onions, tomato, and shiitake mushrooms in a garlic olive oil sauce.
Option C
(Ala Carte Price $20pp)
Linguini Pescatore (P)
Shrimp, calamari, clams, mussels and diced fish in a clam marinara sauce over a bed of linguini pasta.
Capellini Di Granchio (I)
Jumbo lump crabmeat, fresh tomatoes, and asparagus tossed in a garlic and olive oil sauce, served on a bed of angel hair pasta.
Chicken
(Ala Carte Price $17pp)
Petto di Pollo Limone (I)
Medallions of fresh chicken breast sautéed in a white wine lemon butter sauce.
Petto di Pollo Marsala (I)
Medallions of fresh chicken breast sautéed in a marsala demi-glaze with mushrooms.
Petto di Pollo alla Carmello’s (I)
Medallions of fresh chicken breasts sautéed in marsala wine with spring onions, tomatoes, peas, and mushrooms.
Frango Escabeche (P)
Medallions of fresh chicken breasts sautéed with roasted peppers and artichokes served in a champagne balsamic vinaigrette.
Petto di Pollo della Nonna (P)
Medallions of fresh chicken breasts sautéed in a marsala brown sauce with mushrooms and artichoke hearts.
Frango à Marinheiro (I)
A sautéed combination of sliced chicken breast, shrimp, and bacon served in a garlic sauce with herbs and tomatoes.
Petto di Pollo Piedmontese (I)
Medallions of fresh chicken breasts sautéed with Italian sausage, roasted peppers, pine nuts, tomatoes, and wild mushroom in a white wine lemon sauce.
Frango Grelhado A Porto (P)
Medallions of fresh chicken breast grilled and served in a port wine sauce with wild mushrooms and pine nuts.
Veal
(Ala Carte Price $19pp)
Vitello Picatta (I)
Medallions of fresh veal sautéed in a lemon and white wine sauce with capers.
Vitello alla Siciliano (I)
Medallions of fresh veal sautéed in a brandy demi-glaze with sundried tomatoes, pine nuts, and shiitake mushrooms.
Vitello alla Toscano (I)
Medallions of fresh veal sautéed in a white wine sauce with baby shrimp, wild mushrooms, and sundreid tomatoes.
Vitello Marsala (I)
Medallions of fresh veal sautéed in a marsala demi-glaze with mushrooms.
Vitela À la Navarra (P)
Medallions of veal sautéed with chouriço in a zesty garlic sauce.
Vitela alla Reginella (P)
Fresh veal medallions sautéed in a vodka cream sauce with pancetta ham, asparagus tips, tomatoes, and mushrooms.
Vitela A Maderia (P)
Tender veal medallions sautéed in a madeira wine sauce with rasins and wild mushrooms.
Others
Salmon Maestro (I)
A fresh filet of salmon broiled and served in a champagne sauce with fresh herbs and touch of lemon. ($18pp)
Arroz de Marisco (P)
A traditional dish prepared in the Portuguese style - a generous combination of mussels, calms, shrimp, scallops, and calamari steamed in a saffron sauce with rice. Garnished with green peas and red bell peppers. ($20 pp)
Spitada De Carne (P)
Steak kabob with green peppers, onions, tomatoes, and mushrooms ($18 pp)
Spitada De Frango (P)
Chicken kabob with green peppers, onions, tomatoes, and mushrooms ($18 pp)
Paelha Valenciana (P)
A traditional dish prepared in the Portuguese style – a generous combination of lobster, mussels, clams, shrimp, scallops, calamari, chicken, sausage and pork steamed in a saffron rice casserole with chicken broth and tomato. ($25 pp)
Carne de Porco à Alentejana (P)
Fresh clams, cubes of pork loin and diced potatoes sautéed in garlic and white wine with a touch of fresh herbs and tomato. ($19 pp)
Appetizers
(Ala Carte Price $8.50pp)
Antipasto Italian Skewers (I)
Mozzarella cheese, sundried tomatoes, artichoke hearts, roasted bell peppers, and olives
Bruschetta (I)
Tomatoes marinated in olive oil with garlic and basil, served on crispy bread with creamy feta cheese
Mozzarella con Pomodoro e Basilico (I)
Fresh mozzarella with tomato and basil in balsamic vinaigrette.
Spitada De Camarao (P)
Jumbo shrimp grilled on a skewer and served in a lemon vinaigrette.
Chourico Assado (P)
Broiled Portuguese sausage served with sautéed onions
Prosciutto con Melon (P)
Fresh sliced melon wrapped with smoked prosciutto ham
Ameijoas A Portuguesa (P)
Steamed clams and chourico served in a white wine sauce with a touch of tomato.
Insalata Frutti di Mare (P)
Chilled seafood salad consisting of shrimp, scallops, calamari, and mussels
Camarao ao Alho (P)
Jumbo shrimp served in a white wine and garlic sauce
Cataplana (P)
A combination of steamed clams and mussels served in a zesty marinara sauce
Other Add-on options
Salad
(Ala Carte Price $3pp)
Traditional Caesar salad
Garden Salad (cucumbers, red onions, carrots, tomatoes, & lettuces)
Bread
(Ala Carte Price $2.50pp)
Vegetables
(Ala Carte Price $3pp)
Asparagus
Green beans with diced tomatoes
Zucchini & Squash
Broccoli with sauteed onions
Dessert
(Ala Carte Price $5pp)
Chocolate Swirl Cheesecake
Turtle Cheesecake
Plain Cheesecake
Tiramisu
Pecan Pie
Cannoli
Peanut Butter Pie w/Reeses
Banana Foster
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